What is a pimento pepper?

Pimento peppers, also known as cherry peppers, are a type of sweet pepper that is typically small, red, and heart-shaped. They have a mild and slightly sweet flavor, making them a popular ingredient in various dishes, particularly in Mediterranean and Latin American cuisines.

Pimento peppers are often used to make pimento cheese, a popular spread or dip in the Southern United States. They can also be stuffed with cheese, meat, or rice and then roasted or grilled. Pimento peppers are also commonly used to add flavor and color to dishes like salads, sandwiches, and soups.

In addition to being delicious, pimento peppers are also packed with essential nutrients like vitamin C, vitamin A, and fiber. They are low in calories and fat, making them a healthy addition to a balanced diet.

Pimento peppers can typically be found fresh, pickled, or jarred in most grocery stores. They can also be grown at home in a garden or raised bed, as they are relatively easy to cultivate, especially in warmer climates.